Review of Practical Guide to Vegetable Oil Processing by Monoj K. Gupta
Vegetable oil processing is a complex and challenging field that requires a solid understanding of the chemistry, engineering, and management aspects of edible oil refining. For those who are new to the industry or want to refresh their knowledge, Practical Guide to Vegetable Oil Processing by Monoj K. Gupta is an invaluable resource that covers the basic principles and practices of oil refining, processing, and deodorizing.
The book is divided into 15 chapters that cover topics such as crude oil quality, basic oil chemistry, degumming, refining, bleaching, deodorizing, hydrogenation, winterization, fractionation, interesterification, physical refining, quality control, troubleshooting, and safety. Each chapter provides a clear and concise explanation of the theory and methods involved in each process, as well as practical examples, tables, figures, and references. The book also includes appendices that contain useful information on oil standards, specifications, and conversions.
One of the strengths of the book is that it is written by an experienced and respected expert in the field of oil processing. Monoj K. Gupta has over 40 years of experience in the industry and has authored several books and articles on oil technology. He also provides consulting and training services to oil processors around the world. His expertise and insights are evident throughout the book, as he shares his tips and tricks for achieving optimal results and avoiding common pitfalls.
Practical Guide To Vegetable Oil Processing Gupta Monoj K Hit
Another strength of the book is that it is up-to-date with the latest developments and trends in the industry. The second edition of the book was published in 2017 and includes new information on topics such as enzymatic degumming, green bleaching, coconut oil processing, frying oil quality, physical refining of palm oil, and more. The book also reflects the current regulations and standards for edible oil production and consumption.
Practical Guide to Vegetable Oil Processing by Monoj K. Gupta is a comprehensive and accessible book that offers a wealth of information for anyone involved or interested in vegetable oil processing. It is suitable for chemists, engineers, managers, students, researchers, and educators who want to learn more about the science and art of oil refining. The book is available in paperback and ebook formats from Elsevier ScienceDirect[^1^] or other online retailers.
The book is not only informative but also engaging and easy to read. The author uses a conversational and friendly tone that makes the reader feel like they are having a one-on-one chat with him. He also uses humor and anecdotes to illustrate his points and keep the reader interested. The book is not overly technical or jargon-filled, but rather explains the concepts and terms in a simple and clear way. The book is also well-organized and structured, with each chapter having an introduction, objectives, summary, and review questions.
The book is also practical and applicable to the real-world scenarios of oil processing. The author provides numerous examples and case studies from his own experience and from other oil processors around the world. He also offers suggestions and recommendations for improving the efficiency and quality of oil processing, as well as for solving common problems and challenges. The book also includes several appendices that contain useful information on oil standards, specifications, and conversions.
In conclusion, Practical Guide to Vegetable Oil Processing by Monoj K. Gupta is a must-have book for anyone who wants to learn more about the fascinating and complex field of vegetable oil processing. It is a comprehensive and up-to-date guide that covers the basic principles and practices of oil refining, processing, and deodorizing. It is also a hands-on training manual that provides practical tips and tricks for achieving optimal results and avoiding common pitfalls. The book is written by an experienced and respected expert in the field of oil processing, who shares his knowledge and insights in a friendly and engaging way. The book is available in paperback and ebook formats from Elsevier ScienceDirect or other online retailers. 0efd9a6b88